Raw Material Data Specialist II
McCormick & Company, Inc.
Lodz, All-Poland, Poland
3 d. temu


  • Collection, processing and maintenance of raw material & packaging technical data and associated systems, e.g. SAP, DevEX, Corporate Specifications
  • Proactive and reactive communication with ingredients and packaging supplier to collect required level of information
  • Population of ingredients data in a timely manner to ensure continuous production and that business needs are met.
  • Management of Corporate Specifications data accuracy and endorsement by suppliers
  • Revision, assessment, and approval of quality and regulatory documentation for ingredients
  • Support McCormick manufacturing sites during 3rd party audits.
  • Acts as first point of contact for any technical queries related to Raw Material data
  • Responsible for producing accurate performance KPI’s.
  • Providing weekly / monthly reports / updates on project progress to the Team Manager.
  • Prepare data searches and WU reports in a timely manner and appropriate accuracy
  • Actively participates in Raw Material & Packaging related projects
  • Proactively performing root cause analysis and generating process improvement ideas.
  • Effective communication management between key stakeholders, suppliers and other Technical Shared Services departments in terms of new ingredients and packaging materials approval and existing data maintenance

  • High University diploma in Food Science related discipline.
  • 1-year experience in Food industry or similar area
  • Good analytical skills
  • Organized, methodical, detail oriented and ability to multitask
  • Able to prioritize and manage time effectively, with high sense of urgency
  • Proactive and flexible approach
  • Strong oral and written communication skills
  • Ability to work effectively across the business functions, and work effectively as part of a team
  • Critical Thinking & Problem solving
  • Statistical skills
  • Project Management Skills
  • Fluent English
  • Advanced level of computer literacy (specifically Excel, SAP, Outlook and Lotus Notes desirable)
  • Food law knowledge will be an advantage
  • Knowledge of Food Safety Quality Systems / Food Certification Standards (Halal / Kosher / Organic) will be an advantage
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