Scientist I - Biscuits Development
Mondelēz International
9 d. temu


At Mondelēz International, we work hard, every day, to delight you with the quality brands you’ve grown up with. We devote ourselves to creating scrumptious snacks that will give you delicious moments -

whether enjoying appetizing, crunchy biscuits with your family or taking a moment to indulge in a sweet, creamy chocolate treat and a chat with friends or simply chewing a refreshing piece of gum.

And we’re hungry to find new ways of making life even easier and tastier for you and more joyful for us all. So we focus relentlessly on improving our products, our workplace, our alliances, our communities and our world.

In Poland, we have been operating since 1992 and have more than 4600 employees in several locations : Warsaw head office, sales force, 7 manufacturing plants : Skarbimierz, Bielany Wrocławskie, Jarosław, Płońsk, Cieszyn and Jankowice, as well as global Research, Development & Quality (RDQ) Center in Wroclaw.

In Research, Development & Quality (RD&Q), your skills can be the special ingredient that brings our brands to life. As part of a fantastic team of scientists, engineers and nutritionists, you’ll work tirelessly on product design or development, process development, quality, nutrition, sensory and food safety aspects to ensure we deliver a consistent, delightful consumer experience.

RD&Q is where you’ll turn great ideas into brilliant brands. Key responsibilities :

  • Leading and coordinating a number of small and medium sized biscuits growth projects to ensure product covering research, product formulation, sensory evaluation, pilot & industrial trials and commercialisation
  • Delivering the expert technical knowledge for their function input to address and execute business needs
  • Effectively presenting status updates / proposals to influence partners or share with Management
  • Qualifications

  • University Degree in Food Science, Food Technology or Food Engineering
  • First experience of practical application of theory in food or engineering / scientific, preferably in biscuits or chocolate (incl. internship)
  • Technical knowledge of food ingredients (i.e. fats, sugar, flours) and technologies (especially biscuits)
  • Project management knowledge and first experience
  • Strong communication skills
  • Excellent organizational skills, including time management and priority setting
  • Ability to work independently and as a team member
  • Flexible and stress resistant whilst managing a high work load within a tight time frame
  • Creativity and pro-active thinking and acting
  • Solution oriented
  • Fluent in English, other EU languages will be an advantage
  • Flexibility to travel (ca. 30%)
  • So if you’re ready to take this fascinating journey, your ideal career is just one small click away.Please note that application documents in English are required (make sure English version of your CV is uploaded in the application form) and full recruitment process is conducted in English.

    We will contact only selected candidates.

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