Chef De Partie - Pastry Kitchen
FRHI
Warsaw, Poland
33 d. temu

Summary of Responsibilities :

Responsibilities and essential job functions include but are not limited to the following :

  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • To actively share ideas, opinions & suggestions in daily shift briefings
  • To ensure all kitchen colleagues are aware of standards & expectations
  • To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
  • To continually strive to improve food preparations & presentations
  • To maintain proper rotation of product in all chillers to minimize wastage / spoilage
  • To have full knowledge of all menu items, daily features and promotions
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Summary of Responsibilities :

    Qualifications :

  • Previous experience in the culinary field required
  • DiplomaCertification in a Culinary discipline an asset, especially in pastry
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Physical Aspectsof Position :

    Physical aspects of theposition include but are not limited to the following :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
  • Visa Requirements : Must be eligible towork in Poland

    ABOUT ACCORHOTELS

    We are much more than a world leader. We are240,000 hoteliers with the same shared passion for welcoming. We take care ofmillions of guests in our 4,100 addresses and on our digital platforms.

    As anoperator and franchisor (HotelServices), owner and investor (HotelInvest), weinvest all our energy into making Feel Welcome resonate as the finesthotel promise.

    AccorHotels provides an extensive offer to students includingcomplementary brands from luxury to economy - that are recognized andappreciated around the world for their service quality : Raffles Hotels& Resorts, Fairmont Hotels & Resorts, Swissôtel Hotels & Resorts,Sofitel Legend, SO Sofitel, Sofitel, Pullman Hotels & Resorts,MGallery by Sofitel, Grand Mercure, The Sebel, Novotel, Suite Novotel,Mercure, Mama Shelter, Adagio, ibis, ibis Styles, ibis budget,hotelF1.

    We are committed to a culture in which our colleagues FEELWELCOME and FEEL VALUED. Guided by our strong values and rich culture, we areconsistently recognized as a top employer and a global community of hospitalityleaders dedicated to serving our guests, colleagues and communities, realizingour full potential through professional development and growth opportunities,and enjoying a life filled with unlimited experiences.

    For moreinformation, please visit and .

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